I truly believe every company shares one common goal – businesses want to retract and obtain great talent. People want good people not only working for them, but serving their community, training their staff and being a representation of their brand. So, ask yourself today “How can I better our Company’s Culture?” You don’t need to
It is nothing new that the best customers are the ones that keep coming back to your restaurant. Retaining customers is one of the most important items you should be practicing this year. Many establishments today are so focused on gaining new customers that they forget about the ones they currently have. Also, we all
With so many tradeshows, conferences and business trips on top of your normal work and family responsibilities, it’s hard to decide which shows are worth attending. So. we are going to break it down for you and make it super simple as to why you should secure your badge and book your travel to Vegas
You only get one chance to make a good impression, and as we all know, first impressions are the most important! Attracting customers to your restaurant can be easier than you think. When your customers step into your restaurant for the first time or the fiftieth, make sure you leave a lasting imprint. There are
PAR has been busy gearing up for what 2019 is going to bring! With new products unveiled, events attended and our growing team in 2018, PAR is certainly looking forward to everything 2019 has in store for us. We are hitting the road and attending dozens and dozens of trade shows. Want to know where
Did you ever consider hosting an event in your restaurant? I don’t mean a birthday party, wedding or retirement party! I am talking a large community event to benefit others. While it’s a grand idea, the planning can be simple, easy and fun! Pairing up with your vendors can take away a lot of the
With the kids out of school, communities holding events and families enjoying outside dining, make sure you are connecting with everyone through social media platforms. From co-workers, tourist and even your neighbor, everyone likes a nice meal out… the hard part is deciding where to go! Living in an instant world, we are now able
Registration is open for the 2018 Brink User Group! We have an exciting conference planned for you! This is certainly an event you will not want to miss. Everything is bigger and better in Texas, so we decided to host our grand event in Dallas this year! Still not sure if you want to attend?
MURTEC is unlike the typical food shows. Specifically for multi-location restaurants, MURTEC showcases all the hottest technology hitting the hospitality industry. The MURTEC tradeshow is approaching fast and we are looking forward to connecting to many familiar faces. MURTEC is the “gold standard’ for restaurant tech education, networking and solutions. This year’s show is April 11-13 at
Here’s a quick list of ideas to help boost your restaurant’s marketing As the fast-casual market continues to sky rocket, restaurants are popping up daily. 2018 is the year to stand out. Believe me, I know how busy you are, so to help I’ve put on my creative thinking cap and am sharing these fun
Just when you think you have the latest and greatest technology implemented in your restaurant, something new comes out. Today, you have to always think ahead and be willing to adapt. As everything moves to the cloud, more and more technology is going to be impacted, including how your kitchen operates. A POS system is
By purchasing local everyday food staples, you are showing your support and investing back into your community. The holidays are behind us, but that doesn’t mean the season of giving is over. As a restaurant owner you should always look at ways to give back to those in your community. By no means do you