Author: Phil Fallico

Phil Fallico is a Content Marketing Specialist for PAR with a passion for intuitive technologies and restaurant industry trends. He has a Bachelors in Marketing from RIT and likes to golf, ski and phrase complex issues facing our world in a simple-to-understand context.

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Reopening a restaurant is never easy. Reordering supplies, stocking refrigerators, scheduling staff, and booting, updating, and troubleshooting your POS systems can be daunting tasks even in a normal environment. Reopening after COVID-19 restrictions end, however, carries the additional burden of rethinking your operations, cleaning procedures, and even the way consumers will want to order from

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