Under pressure. If you’re a restaurant operator, David Bowie has summed up in two words the way you’re feeling about your profit margins. In this industry, that kind of pressure is not an unfamiliar sensation – we know our margins are slim – but right now, you’re feeling the squeeze more than ever. That’s thanks
Author: Steve Williams
Steve Williams, principal sales engineer at HotSchedules, has over 12 years' experience selling and implementing labor management solutions to restaurants and other verticals across four continents. He works closely with new and current customers to help them achieve their business goals with cloud-based technology solutions. Steve has a Bachelor’s in Information Technology from the University of Gloucestershire, spends his free time cheering for Arsenal FC and calls Austin, Texas home.