Reopening a restaurant is never easy. Reordering supplies, stocking refrigerators, scheduling staff, and booting, updating, and troubleshooting your POS systems can be daunting tasks even in a normal environment. Reopening after COVID-19 restrictions end, however, carries the additional burden of rethinking your operations, cleaning procedures, and even the way consumers will want to order from
With restaurants in more states reopening for dine-in service, they are looking for ways to make up for the lost revenue as they operate their dining rooms at 50% or lower capacity. Over the past few months, PAR has put together numerous resources to help restaurant operators adapt to this new environment: Blog Resources Tips
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