With reopening on the horizon for more restaurants, cleaning is more important than ever. POS terminals are one of the most frequently used pieces of restaurant equipment, and touchscreens especially can harbor foodborne germs from employees failing to take off their gloves when switching from prep work to using the cash register. PCAP, which stands
Drive-thrus are changing with society, with QSRs increasingly focusing on technology to improve their efficiency in a world of complex menu items and changing customer expectations. As shown in Figure 1 below, more QSRs are taking over 200 seconds to complete a drive-thru order, with wait times representing a huge hurdle for QSRs as they
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