As we show in our map of how the coronavirus is affecting each state, 38% of the United States is currently experiencing dine-in restaurant closures. This means that food delivery is one of the only options left for many hungry consumers right now. Even before the coronavirus, delivery was identified as one of the top
Back in 2011, a food technology company called Faasos began a new endeavor. To compete in the small format restaurant and delivery space, Faasos opened 75 QSRs by 2013, only to realize that small capital expenditures and low breakeven points were still not enough to scale its operations and serve its customers effectively. After getting
76% of restaurateurs are looking for labor management tools in their restaurant POS software. – NRA The restaurant POS industry has been rapidly changing since its inception into the foodservice workplace. While 2017 brought many innovative products and services, 2018 promises to build off that with even more disruption. While self-service kiosks have continued to
Third-party delivery businesses are a new and increasingly popular way to get food. Postmates, UberEats, DoorDash and Grubhub are just a few examples of these types of businesses. All four of these companies have an app and a website where you can order your food from a restaurant of your liking. They will then deliver