Hardware as a Service is a procurement model similar to leasing or renting. Have you heard the term “HaaS” floating around the restaurant industry? Just what you needed, right? One more abbreviated term to try and keep track of. HaaS, or Hardware as a Service, has taken the industry by storm and shows no signs
Introducing the new EverServ(r) 8000 & 550 Terminals. It is with great pleasure to have this opportunity to provide an update on PAR’s POS Hardware Portfolio and what our team has been working on. The production of our new EverServ® 8000 series terminal is in full swing. This transition started in 2016 and is the
Customer experience is becoming more and more important for today’s restaurant goers. Improved technology is one way to enhance your customer experience. No more excuses. It’s time. Time to leave your legacy hardware and restaurant POS software in the past where they belong, and upgrade to a cloud-based POS software solution that is more efficient,
Since fresh ingredients are a huge part of your restaurant’s experience and presentation, proper inventory control is critical. Similar to how fast casual restaurants have established themselves apart from the rest of the restaurant industry, a new dining experience is evolving called fresh casual. With it, a new set of restaurants are looking to differentiate themselves from competitors and