What are some of the ways people can dine out while keeping their distance? Browse our list to find some of the quirky habits sweeping the world as restaurants express their definition of a “new normal” in ways society has never seen before. 1 – Oversized Paper Crowns and Triple Onion Whoppers from Burger King
The novel coronavirus (COVID-19) has already paralyzed our daily lives. As people are re-adjusting their lifestyle from buying daily essentials in-store to shopping online, businesses are also re-calibrating their processes to this changing consumer behavior. In the QSR industry, as more people choose to stay home, increase social distancing, carryout and request delivery, it means
You have an entrepreneurial spirit. You dream of being your own boss. You are a passionate foodie who is also business savvy. You have always wanted to open your own restaurant. According to Technomic, the United States Restaurant and Bar Industry annual sales forecast is predicted to reach $603 billion in 2019, a 3.6% growth
The restaurant industry is booming. Eateries of all types are popping up left and right daily. So how are restaurants classifying themselves these days? What distinguishes one restaurant concept from another? QSR Quick Service Restaurant (QSR) is the official restaurant terminology for a “fast food” establishment, with well-known names such as Subway, McDonald’s, Burger King,