Scenario A It’s 8am, and you opt to evade the usual morning coffee rush by placing a mobile order. You enter the coffee shop only to find your latte lukewarm, sitting on the counter for 10 minutes already. Scenario B After placing your mobile order, you arrive at the coffee shop, join a crowd of
Profit margins are tight in the restaurant industry and reducing labor costs is one way to make your restaurant successful. However, laying off workers and paying minimum wage aren’t necessarily the best long-term solutions. There are other ways to cut corners and make your restaurant more profitable and efficient. Here are the labor cost goals
Reducing order mistakes reaffirms customer confidence and helps your restaurant exceed guest expectations. No matter how much time and effort you invest in creating an error-free environment for restaurant operations, mishaps are inevitable. Putting into practice routine checkpoints with your restaurant POS software to review processes will help to better ensure order accuracy for your
Competition amongst restaurants has reached an all-time high. The days of depending on good ole customer loyalty simply because your food is “great” or because you were voted “Best Burger” are long gone. Consumer attention spans are fleeting at best, and our society’s taste buds are constantly being swept away by the newest fad, the