Profit margins are tight in the restaurant industry and reducing labor costs is one way to make your restaurant successful. However, laying off workers and paying minimum wage aren’t necessarily the best long-term solutions. There are other ways to cut corners and make your restaurant more profitable and efficient. Here are the labor cost goals
The team has to share the common goal of improving the company with the mindset of consistently applying themselves to the task. Non-management employees are the heartbeat of every company. They show up every day “swinging” the proverbial hammer and keep the business running. These employees are often positioned in teams, and being a “team”
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