Off-premises ordering totaled $209 billion in 2019 according to some estimates, and the majority, 59.3%, still involved takeout for pickup. With the rise of third-party delivery platforms, more full service restaurants (FSRs) are relying on delivery to grow their sales. Looking at Figure 1 below, third-party delivery has a lot of room left to grow,
How many times have you thought about going out to eat at your favorite restaurant, but then realized that you didn’t feel like leaving the house and would rather have it delivered straight to your door? For an increasing number of people, food delivery is becoming an alluring option, especially because of how convenient it
Online ordering has changed the restaurant experience immensely over the course of only a few short years. What used to be a night spent out at a restaurant with friends has morphed into something completely different. Thanks to technology, convenience and the rise of third-party delivery services, online ordering is quickly growing into a booming
Third-party delivery businesses are a new and increasingly popular way to get food. Postmates, UberEats, DoorDash and Grubhub are just a few examples of these types of businesses. All four of these companies have an app and a website where you can order your food from a restaurant of your liking. They will then deliver