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PAR Hardware


Your ultimate solution for restaurant hardware and POS terminals.

Built with “As-a-Service” in Mind

Place the power of PAR’s POS anywhere with PAR Helix, our convertible all-purpose touch screen POS terminal featuring multiple articulation points for easy screen sharing, mounting, and hideaway use.

Fits Anywhere, Does Anything

Easily convert PAR Helix from a standard pedestal to a wide range of screen and mounting configurations to fit any job. With a swappable CPU module at its core and limitless flexibility, keeping up with technology is no longer a problem.

Key Features of PAR Helix 
Restaurant Hardware

  • Sleek, elegant form factor
  • Lightweight, durable, and versatile
  • Articulated mounting arm and adjustable stand adapts to several environments
  • Easy access to ports and clean cable management

PAR Helix™ POS Terminal Specifications ​

insert table

PAR Solutions Run Restaurants

Master every aspect of your operation with PAR’s suite of best-in-class restaurant solutions designed to work together out of the box.

Point of Sale

Get the VIP Tour

Schedule a demo and see how Brink POS can integrate into your business.
Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.