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PAR's 2020 Restaurant Technology Trends Report

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Traditional Mediterranean Cooking in a Casual Modern Setting: CAVA Case Study

How does a rapidly growing fast casual manage all of their locations remotely and utilize the data from their restaurant…

Brink Demo Video: Adding & Editing a New Menu Item (Part 1)

Learn step by step how to create a loyalty plan using PAR Brink POS.

Brink Demo Video: Using Smart Groups & Smart Sizing

Learn step by step how to create a loyalty plan using PAR Brink POS.

Brink Demo Video: Creating a Simple Loyalty Plan

Learn step by step how to create a loyalty plan using PAR Brink POS.

POS on a Roll: Charleys Case Study

How does a casual dining brand guarantee a great guest experience consistently, while maintaining a growth rate to establish 1000…

A Slice of Real-Time Insight: Zpizza Case Study

Not only was the system broken, management could never predict where the next issue would arise. It was time to…

Welcome to PAR’s 2020 Restaurant Technology Trends Report – Download Today!

Gain insights into the trends that are coming and what you can do to navigate them successfully.

Fresh Meets Frictionless: Salsarita’s Case Study

Twelve corporate stores were upgraded in the first month, and 50 franchise units were completed 90 days later.

Mom & Pop Go National: Graeter’s Ice Cream Case Study

Finding a POS solution was so mission critical to Graeter’s that the CEO sat in on PAR’s presentation meeting.

Elevating Our Data Game: Duck Donuts Case Study

Elevating Our Data Game

A POS Solution Supporting Worldwide Operations: Burgerfuel Case Study

“Life’s too short to eat bad burgers.”

Creating Better Employee and Guest Experiences: The Louis Fitzgerald Group Case Study

Creating better employee and guest experiences through PAR PixelPoint® and CBE.