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Ready for a Better Back-of-House?

See why Operators are Switching from Crunchtime to PAR OPS

Switching back-of-house systems can feel like a massive undertaking. You’re juggling data migration, team training, system integrations, and the fear of disrupting daily operations. It’s no wonder so many brands stick with outdated tools simply because the alternative feels riskier.

But staying put comes at a cost – missed insights, manual workarounds, rising labor and food costs, and disconnected workflows that slow your teams down.

With PAR OPS, you’re not just replacing one system with another – you’re upgrading to a modern, mobile-first platform designed to work the way you do. Our team walks you through every step, from planning and rollout to post-launch optimization, so you can switch with confidence – and start seeing impact fast.

Whether you’re moving off Crunchtime or starting fresh, PAR OPS helps you regain control, improve performance, and future-proof your back-of-house.

Switch with Confidence: Four Reasons Why

Here's why restaurants moving on from Crunchtime are making PAR OPS their new home:

White-Glove Support & Concierge Services

Real-Time Data & Third-Party Delivery Tools

Multi-Concept- Friendly

Unified Mobile Experience

White-Glove Support & Concierge Services

We don’t just offer support – we take the admin work off your plate entirely. Our in-house team of former restaurant operators handles the details, so you don’t have to:

Real-Time Data & Third-Party Delivery Tools

Stop making decisions based on yesterday’s numbers. PAR OPS gives you a real-time view of your operations, with tools that help you act on it, not just report on it:

Multi-Concept-Friendly

Whether you’re running multiple brands, locations, or franchise groups, PAR OPS adapts to the way you operate, not the other way around, so you can scale without sacrifice:

Unified Mobile Experience

With one app for everything, PAR OPS reduces training time and eliminates app fatigue, helping your teams move faster from day one:

From Crunchtime to Control

Hear Firebirds Wood Fired Grill’s experience making the switch from Crunchtime to PAR OPS:

Which Modules Are Right for Your Brand?

Inventory module: Food and Inventory Management

Transform your brand with restaurant inventory management that increases margins and reduces waste. PAR OPS™ Inventory module provides a centralized solution to manage inventory, recipes, and food costs across all locations, ensuring consistency and efficiency.

Workforce: Labor Management & Scheduling

Maximize employee productivity, incentivize retention, and lower labor costs with scheduling intelligence. PAR OPS™ Workforce provides restaurant scheduling software that aligns staffing levels with business needs.

Intelligence: Enterprise Reporting & Analytics

Consolidate key performance metrics into a single solution. Unlock automated data aggregation and real-time Activity Feed – your virtual manager that delivers proactive insights and personalized notifications – alerts. PAR OPS™ Intelligence offers a better understanding of brand analytics to drive profitability with precision.

Coach: Daily KPI Dashboard

Easily compare all your metrics and data, including speed of service, customer satisfaction, and camera footage in one easy-to-use dashboard.

Detect: Loss Prevention

Detect theft and other forms of loss with ease and strengthen your business from the inside out – from people to profits. Detect is your new loss prevention wingman.

Recovery: Delivery Loss Recovery

Harness the power of first- and third-party recovery for seamless revenue reclamation and transparent results!

Moving On is Easier (and Cheaper) Than You Think

Making a back-of-house change doesn’t have to be disruptive. With PAR OPS, we help you every step of the way — from buyout to onboarding — so your team can focus on operations, not implementation.

Make the shift on your terms!​ - Request a demo Today

Book a personalized demo and discover how PAR OPS™ delivers real-time data, zero-maintenance workflows, and white-glove support – all in one platform.

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Explore What’s Possible with PAR OPS

Top 3 PAR OPS Resources:

Case Study:

Pen-and-Paper to PAR: How Firebirds Wood Fired Grill Saved Time, Lowered Food Costs, and Improved Data Accuracy with PAR OPS

Discover how Firebirds Wood Fired Grill – a polished casual dining chain with 62 locations – leverages PAR OPS food & inventory management with enterprise reporting modules to gain more sleep every month, improve their food cost variance, and gain 100% better visibility into operations.

Case Study:

Cousins Subs Save $250,000 in the First Year with PAR OPS

Uncover how Cousins Subs – a family-owned fast-casual sub sandwich shop with nearly 100 locations – improved food costs by 2%, cut labor costs by 1%, and saved roughly $250,000 in one year with PAR OPS.

Buyers Guide:

Restaurant Operations Management Software Must-Haves by Role: From Franchisee to COO

Our Buyers Guide to Restaurant Operations Management Software breaks down everything you need to know to select a system that meets your unique needs, whether you’re overseeing several – or several hundred – locations.

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.