PAR OPS for Burger King Franchise Owners
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Ask your sales rep how you can get the first year free with PAR OPS
PAR OPS is the maintenance-free enterprise restaurant management solution for Burger King.
What can PAR OPS do for you?
Benefits
- Lower true food costs by 3 to 6% using our COGS analysis reports
- Produce fresher food, ensure food safety, and reduce prep time by 20-30 minutes using our Prep/Pull/Thaw/Drop Sheets and Centralized Recipes
- Minimize turnover and empower employees using our in-app help, tips, and training that are built right into the user flow so new users can be successful immediately
- Reduce labor costs, optimize staffing levels, and prevent over- or under-scheduling using our Suggested Scheduling Tool
- Cut down on daily inventory time to 15 minutes and full inventory to 1 hour using our Inventory Tracker
- Save time doing mundane tasks by using our Checklist tool
Offerings
- Menu Engineering report identifies opportunities for cost savings and maximizes menu profitability
- Powerful forecasting engine that tracks historical performance data, predicts demand for high-traffic events, and suggests food ordering accordingly
- Industry-leading business intelligence reports that give you the information you need to make quick decisions and turns actionable insights into dollars
- Activity Feed’s Real-Time Alerts that help you proactively manage incomplete tasks that are disrupting the workflow
- Self-service scheduling mobile app for employees that seamlessly handles time off requests and shift changes
- Cloud-based and mobile-friendly data that can be accessed anywhere, across all units, to streamline processes, drive efficiencies, and get full visibility into your operations
Product Offerings
| Full Management Suite | Food Module | Labor Module | |
|---|---|---|---|
| Food Management (Theoretical vs Actual Food Cost Tracking) |
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| Inventory Management (including Purchasing & Waste Entry) |
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| Labor Management | |||
| FREE Employee app | |||
| Enterprise Reporting Dashboards & Emailed Daily Reports |
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| Concierge Services (Level 1 Support & Maintenacnce) |
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| Prep Labels | |||
| Time Clock | |||
| Checklists | |||
| Manager's Log |
Premium Implementation
- Limited implementation fees
- Work with our Implementation Team to get started in 6 weeks
- Live virtual training for your managers, recorded for future access
- Industry-leading support team of restaurant professionals
- Installation assistance to get historical data
- Structured project plan to ensure operational success
- Above store process and report training
- Continual learning with ongoing access to our tools
PAR OPS Videos
Get to Know PAR OPS
PAR OPS Product overview
PAR OPS Product Demo
Testimonials
Our food costs have improved by over 2% in just year one. We recently ran the last period and it was our best variance ever. We ran a 1.4% variance versus our 1.85% target. Our labor costs have also improved by 1 % through better forecasting.
J.J. Grube, Vice President of Operations and Finance, Cousins Subs
As a customer of PAR OPS for nearly 10 years, the time, cost savings, and insights we've achieved are truly incalculable! This product streamlines our processes into one easy-to-use product and gives our business incredible insights that helps drive critical decisions and cut costs throughout all facets of our business.
Marc Viglio, Senior Vice President of Finance, World of Beer
Any company with multiple restaurants will find it to be a great tool. I know it makes our restaurants very attractive to potential franchisees, which is good for growth. We appreciate the application, and the people who support us in its use. We are excited to see how far we can go- and grow- with PAR OPS.
Cindy Smith, Ops Manager, Melting Pot
