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Welcome to Burger King Unified Support Chat

We are excited to introduce an additional support channel that connects you, a BK Brand Partner, with a live BK Unified Support Team member who is eager to assist with all your POS and standard technical stack needs.

Benefits of our Live Chat support channel are:

  • Instantly connect with highly skilled technical support agents without having to call into the support team
  • Interact with support agents on your time and in-between your individual restaurant operations versus having to wait on the phone
  • Access live chat functions from tablets, mobile phones, and PCs
  • Seamlessly share screen shots, photos, and documentation on case issues

Burger King Unified Support

Click on the icon below to start chatting with our Burger King Unified Support agents.

Chat Hours:

Chat hours are available daily 6:00 AM – 4:30 PM,
Eastern Time

You can still contact our 24-hour Support line at
1 (IT4) WHOPPER / 1 (484) 946-7737 or you can always
email us at bkunifiedsupport@whopper.com

We look forward to serving you! You Rule!

Start Chat Here

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.