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Refuel Announces Loyalty Transition to PAR Technology

Published on October 8, 2025
By PAR Team

Charleston, SC — Refuel Operating Company, LLC (“Refuel”), a leading convenience and fuel retailer, announced this week the beginning of its transition to the PAR Retail platform, a major step in its mission to deliver meaningful value and convenience to loyal customers. The full rollout is expected by the end of 2025.

From its founding, Refuel has focused on one core mission: providing guests with a seamless, rewarding experience at every visit. The partnership with PAR Technology, a trusted provider of purpose-built solutions for the convenience and fuel retail industry, marks a new chapter in that journey, one that unites loyalty, personalization, and data-driven insights under one powerful platform.

“This transition is all about our customers,” said Carissa Cardy, Director of Marketing. “By leveraging PAR’s technology, we’re enhancing every aspect of the guest experience—from fueling up to checkout—while deepening our connection through smarter loyalty and personalized engagement.”

Read More at Refuel

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.