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PAR Technology Debuts the Future of Large-Scale Catering for Foodservice Brands

Published on November 12, 2025
By PAR Team

PAR Technology Debuts the Future of Large-Scale Catering for Foodservice Brands

PAR® Catering is a purpose-built solution designed to turn catering into a strategic growth channel

NEW HARTFORD, N.Y. (November 12, 2025) – Catering is no longer an afterthought—it’s a $109 billion opportunity. Today, PAR Technology Corporation (NYSE: PAR), a leading foodservice technology provider, announced the launch of PAR® Catering, a next-generation solution designed to help restaurants unlock catering opportunities and simplify operations at scale.

The U.S. catering market is projected to grow at a 7.7% CAGR through 2030, with average ticket sizes up to ten times higher than standard transactions. Yet many brands are still juggling spreadsheets and phone calls to manage catering. PAR Catering flips the script with a first-party solution engineered to run catering as seamlessly as daily operations.

Purpose-Built for Enterprise Brands
Unlike bolt-on tools, PAR Catering is designed from the kitchen out, with features that simplify every step from order intake to prep, payment, and delivery. Operators gain full visibility, centralized control, and real-time integration with the broader PAR Ordering™ suite.

With PAR Catering, every feature drives measurable operational and revenue impact:

  • Centralized Order Desk: Manage all catering orders from one hub across stores, call centers, and online channels.
  • Order Prioritization & POS Sync: Pushes bookings directly to the POS, keeping kitchens aligned and production on schedule.
  • Deposits, Pre-Authorization & Auto Tax Exemption: Automate billing, secure upfront payments, and handle tax-exempt orders with ease.
  • Real-Time Prep & Scheduling Visibility: See live prep status and kitchen capacity to ensure accuracy and on-time execution.
  • Headcount-Based Recommendations & Smart Bundles: Display per-person pricing and complete meal options to simplify ordering.
  • CRM & Account Management: Strengthen repeat business through account tracking, loyalty integration, and one-click reordering.

“We didn’t just add catering—we rethought it entirely,” said Savneet Singh, CEO of PAR Technology. “With PAR Catering, we’re empowering operators to scale their catering programs with confidence, backed by the reliability and innovation that define PAR. Our platform streamlines every step, helping brands deliver exceptional guest experiences and realize measurable growth from day one.”

To learn more about PAR Catering and request a demo, visit our website.

About PAR Technology
PAR Technology Corporation (NYSE: PAR) is a leading foodservice technology provider, powering a unified, purpose-built platform engineered to scale and adapt with brands at every stage of growth. Designed with flexibility and openness at its core, PAR’s solutions—spanning point-of-sale, digital ordering, loyalty, back-office, payments, and hardware—integrate with others, yet deliver maximum impact as a unified system. With intentional innovation at the forefront, PAR’s solutions streamline operations, drive higher engagement, and strengthen guest experiences for restaurants and retailers globally. To learn more, visit partech.com or connect with us on social media.

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Media Contact: Sydney.schultice@partech.com, 609-238-6663

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.