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Why Customer-Centric Design is Key to Restaurant Success
Blog
Why Customer-Centric Design is Key to Restaurant Success
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From Gratitude to Obligation: Navigating America’s Evolving Tipping Culture
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From Gratitude to Obligation: Navigating America’s Evolving Tipping Culture
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Congratulations to PAR Customers: 2024 Fast Casual Movers and Shakers Honorees
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Congratulations to PAR Customers: 2024 Fast Casual Movers and Shakers Honorees
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From Manual to Modern: Farmer Boys Streamlines its Back-Office Operations with PAR Data Central
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From Manual to Modern: Farmer Boys Streamlines its Back-Office Operations with PAR Data Central
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Roberto’s Taco Shop Transforms its POS Experience with PAR Brink POS
Customer Highlights
Roberto’s Taco Shop Transforms its POS Experience with PAR Brink POS
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Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.