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A Planning Guide for The Busiest Delivery Days of The Year
Calendar

A Planning Guide for The Busiest Delivery Days of The Year

Delivery demand doesn’t spike randomly. It follows predictable patterns around holidays, sporting events, seasonal shifts, and cultural moments, but many operators don’t have a clear, shared view of when those spikes are coming.

The 2026 QSR High-Demand Delivery Calendar brings those moments into focus, giving restaurant teams a simple way to plan ahead for the delivery days that put the most pressure on operations.”

Download the Report and Uncover:

  • High-impact planning periods for off-premise operations
  • Recurring calendar moments tied to increased delivery activity
  • Seasonal demand patterns that influence restaurant operations

Whether you manage one store or hundreds, this calendar is designed to support smarter planning across operations, field leadership, and off-premise teams without relying on guesswork or last-minute adjustments.

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.