Search PAR

Beyond the Transaction: Why Payments Are the Key to Guest Experiences in 2025
eBook
Beyond the Transaction: Why Payments Are the Key to Guest Experiences in 2025

From Cash to Seamless Experiences: The Evolution of Restaurant Payments

The way guests pay for their meals has always evolved alongside the dining experience. It began with cash — a quick and simple exchange over the counter. In 1993, Burger King made history by becoming one of the first major fast-food chains to accept credit cards, marking a turning point in restaurant payments.

Today, payments are more than just a way to settle the bill. They’re a vital part of the guest experience — driving operational efficiency, improving customer satisfaction, and enabling smarter, more personalized interactions.

In our latest eBook, you’ll discover:

  • How payments power a unified restaurant technology stack
  • The role of integrated payments in better decision-making and guest experiences
  • How guest-centric payment solutions unlock new features and insights

Download the eBook now and see why payments are the key to delivering exceptional dining experiences.

Beyond the Transaction: Why Payments Are the Key to Guest Experiences in 2025

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.