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Pitstops Matter in Your Race to Win the Customer: Why Top Restaurants Trust PAR To Finish Ahead of Their Competition

Published on June 16, 2025
By PAR Team

In motorsports, every second counts on the track, especially in the pit lane. Precision, speed, and flawless execution turn split seconds into victory. The same is true for the restaurant industry. When systems go down or new solutions are rolled out, every second matters to you and to your customers. Any delay, misstep, or miscommunication can cost time, money, and loyalty. Restaurant operators simply cannot afford drawn-out installations, disjointed onboarding processes, or technology that creates more concern than improvements.

From the flag drop to the final lap, the PAR pit crew steps up to streamline setup, accelerate timelines, and keep every rollout on track. Whether youโ€™re deploying a new system or needing a quick fix, we act as an extension of your team, always thinking two steps ahead: removing roadblocks, expediting deployments and onboarding, and getting you back to the business of delighting your customers (but more profitably).

From point-of-sale to the back-of-house, weโ€™re here to deliver the restaurant experience your customers expect, with flawless operations and the latest advancements.

Here are just a few brands that have used our crew to win the race:

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โ€œImplementing PAR OPS was incredibly easy! We worked closely with our PAR implementation team, who were always receptive and responsive to our needs, ensuring every request was addressed and delivered efficiently. The transition to the new system was effortless, and the entire process went smoothly from start to finish.โ€

Michael Romanello

Director of IS at Restaurant Management Inc.

โ€œI made the decision to consolidate everything with PAR because I did not want to work with multiple technology vendors. Everything is seamless, and thatโ€™s why I wasnโ€™t worried about switching to PAR POS โ€“ I knew that if there were any issues, I would be working with a billion-dollar publicly traded company that invests the necessary resources to solve problems and ensure our success.โ€

Robert Oโ€™Neill

Vice President of IT at Miami Grill

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โ€œ100% hands down the best training and support personnel I have ever had the pleasure of working with. The PAR OPS implementation team really moved things along and configured the system for us, which was phenomenal.โ€

Russel Jasulevich

CEO of Mighty Taco

โ€œImplementing PARโ€™s suite of solutions was incredibly easy and went very smoothly. PAR provided us with an experienced cross-functional team that worked exceptionally well together and ensured everything worked seamlessly. Implementing PAR POS, in particular, was one of the easiest projects Iโ€™ve been part of.โ€

Dave Green

CMO at Zaza Cuban Comfort Food

PAR OPS Logo

โ€œAll my experiences with everyone on the PAR OPS team have been exceptional.โ€

Rocky Bretting

CFO at Glencoe Management

โ€œWith PAR, Iโ€™m dealing with somebody whoโ€™s innovative, I know PAR POSโ€™s heritage, and I know where it came from. [PAR] has really put a nice wrapper of service and support around that to match the enterprise use case. And the fact that the technology just happened to, again, kind of fit within that sweet spot of cloud engineering integrated out of the gate just made it all better.โ€

Mike Nettles

CTA at Zaxbys

When every second counts, having the right partner makes all the difference. Thatโ€™s why PAR provides a dedicated team of restaurant experts to keep your rollout firing on all cylinders. While we fine-tune the work behind the scenes, your crew stays in the driver’s seat โ€“ focused, in control, and ready to win.

Ready to accelerate your rollout?

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.