General

Running a restaurant can be a daunting task with many variables to consider. One of the most significant expenses restaurant managers face today is labor cost. A NRA survey found that nearly 90% of restaurant operators say labor costs are a critical industry pain point. According to a recent article by RBI, labor costs will...

Point-of-sale systems have undergone numerous evolutionary changes throughout the years but have always been the most important solution in any brand’s tech stack. These heavily-relied-upon technologies have not always been what they are today, starting out as legacy/traditional systems, primarily used for taking orders and accepting payments. However, as digital experiences have grown in popularity...

Brands of all shapes, sizes, and in a range of industries rely heavily on the technology and solutions they implement. And this is because the technology they utilize has a lasting impact on both the customer and employee experience. When it comes to high-tech and purpose-built solutions, there is not one piece of technology more...

In recent years, point-of-sale systems have quickly become one of the most important and high-tech solutions a restaurant brand can utilize as its purpose has had to adapt to the constant changes in customer demand. In the past, POS solutions were designed to function as a limited-use cash register and accomplish two goals: taking orders...

The current state of the economy is proving tough for restaurant brands which are fraught with constant challenges that affect their daily operations. With stressors like extremely high inflation rates, a dwindled labor pool, supply chain woes, and frequently changing customer preferences and behaviors, restaurant brands are distracted by the factors they cannot control rather...