Search PAR

Restaurant POS Systems

Accelerate Your Growth with the Leading SMB Restaurant POS System


Elevate the guest experience, scale at your own pace, and unleash the true potential of your restaurant with Brink POS®.
Limited Time Offer

The All-in-One Restaurant POS for Today, and for the Future

PAR Brink POS software ensures small business restaurants do not have to compromise on efficiency, stability, innovation, and the ability to scale. With easy ordering and fulfillment, integrated payments, durable hardware, kitchen management and more, your restaurant brand is equipped for success and growth.

Everything you need on a single flexible platform
pricing
Right-sized pricing without hidden fees or surprise add-ons
Support
Expert support with a white glove approach

An Open and Reliable Platform

Build the ultimate platform from 300+ top integrations without limitations to easily scale your restaurant brand. Seamlessly connect all your data with our Open API:
  • Own your tech stack and keep the 3rd party partners you love
  • Get real-time actionable insights and reports into business performance
  • Experience industry-leading in-store resilience and uptime

Limited-Time Offer

Save $500+ off Hardware & Upfront Costs with Brink POS & PAR Payments*

Unify Your Tech Stack with PAR Solutions

Streamline every aspect of your operation with PAR’s suite of best-in-class restaurant solutions designed to work together out of the box.

Point of Sale

23,000 Restaurant Locations Run On Brink POS

Brink POS’s cloud-based software is built for restaurants of all sizes, positioning them for success today and well into the future. As the trusted partner for small businesses, Brink POS simplifies restaurant operations, so you can focus on what’s most important – delighting your guests.

Food. People. Nothing in Between.™

SMB restaurant owners and operators wear many hats, we’re here to help you succeed with industry experience and awareness. Restaurants running Brink POS software have access to in-house support, field services, training, installation, and more.

24 / 7 / 365
US-based support

A team of food industry
veterans and fanatics

40 years of serving
restaurants

Food. People. Nothing in Between.™

PAR Technology has been helping restaurants provide the best guest and staff experience for over 40 years. Brink POS is our premiere front-office software to give restaurants and concepts of all sizes the power to take POS management off their plate so they can focus more on the people and relationships that make everything happen. Bolster your front-office solution with our menu of other offerings for an unbeatable time- and money-saving combo!

Get the VIP Tour

Schedule a demo and see how Brink POS can integrate into your business.

Featured Resources

eBooks: Buyers Guide: Top POS
Must-Haves for Growing Restaurants

For growing restaurant brands, leveraging the perfect POS is critical to operations and the key to success in today’s competitive market. These essential solutions play a pivotal role in enhancing efficiency, elevating customer experiences, driving...

*Based on qualification

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.