PAR Brink POS software ensures small business restaurants do not have to compromise on efficiency, stability, innovation, and the ability to scale. With easy ordering and fulfillment, integrated payments, durable hardware, kitchen management and more, your restaurant brand is equipped for success and growth.
Streamline every aspect of your operation with PAR’s suite of best-in-class restaurant solutions designed to work together out of the box.
24 / 7 / 365
US-based support
A team of food industry
veterans and fanatics
40 years of serving
restaurants
*Based on qualification
© 2024 PAR Tech
Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.
