Industry Report
AI on the Diner's Terms
What US diners told us about restaurant AI in 2026.
Diners aren’t rejecting AI anymore — but they’re not handing it a blank check either.
This report unpacks where trust is already built, where it’s still being earned, and what that means for how restaurants roll AI out next.
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27%
Avg discomfort with AI use cases
down from a 41% broad rejection a year ago
62%
Would order directly through an LLM like ChatGPT
given the right offer
What You'll Find Inside
- Where diners already see AI adding value
- Behind-the-scenes AI: how comfortable are diners, really?
- AI-powered personalization: how far is too far?
- Ordering through AI chat — a new front door?
- The #1 factor diners say builds trust
- What automation can't replace
Where diners already see AI adding value
Behind-the-scenes AI: how comfortable are diners, really?
AI-powered personalization: how far is too far?
Ordering through AI chat — a new front door?
The #1 factor diners say builds trust
What automation can't replace
Get the full report.
See the complete data behind every finding — including the generational splits, the use cases where AI still faces real resistance, and what it will take to earn diner trust at each stage.
- Full breakdown of all 6 findings, with charts and generational cuts.
- Where diners draw the line on personal data and predictive ordering.
- What builds — and breaks — trust in restaurant AI.
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