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How the PAR Platform Primes MAD Greens for Growth
On-Demand Webcast
How the PAR Platform Primes MAD Greens for Growth

PAR, Mad Greens, Restaurant Business

Finding growth in today’s dynamic market takes the right tools and the right partnerships. In 2013, anticipating rapid brand growth, MAD Greens needed to replace its previous legacy POS system with a modern cloud-based solution to manage the growing business. The legacy terminal was incapable of supporting the growth MAD Greens desired, lacked enterprise capabilities, and was not very affordable for a smaller business at the time. MAD Greens turned to PAR Technology and implemented PAR Brink POS, PAR Pay, and PAR Punchh.

Since implementation, the brand has tripled in size with locations in the Arizona, Colorado, and Texas markets. Tune into our latest webinar as Nick D’Antonio, Vice President of IT at Salad Collective, discusses why MAD Greens left its legacy POS in the dust for PAR Brink POS and how it has supported growth, and learn more about:

  • Why they transitioned from a legacy to a modern cloud-based system
  • How Brink’s scalability has supported growth
  • How the PAR platform enables data driven decision-making
  • Key features and capabilities leveraged throughout operations

Featured Speakers

Nick D’Antonio
Vice President of IT
Salad Collective

Saumya Karki
Director of Marketing

Featuring PAR unified products

PAR Brink, Pay, Punchh logos

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.