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Self-Ordering Kiosks for Restaurants

Unlock the Power of Digital Ordering On-Premise with MENU Kiosk Ordering
Elevate your business, reduce labor costs, eliminate waiting lines, and watch your revenue soar.

Why Kiosk Ordering?

  • Boosted Sales: Experience an impressive 20% increase in average sales compared to traditional front counter transactions.
  • Customer Preference: A staggering 79% of customers prefer the convenience of ordering through online kiosks rather than engaging directly with staff.

Key Benefits

Decrease waiting times & sell 30% more with a stand-alone solution for self-ordering.

Enhanced Customer Experience

Redefine the restaurant experience for your customers, providing them with a seamless and enjoyable ordering process.


Lower labor costs and boost employee productivity with our streamlined Kiosk Ordering system.

Increased Check Sizes

Leverage constant upselling prompts to maximize check sizes and overall revenue.

Efficiency in Peak Hours

Minimize queues and waiting times during peak hours, ensuring customer satisfaction and loyalty.

Features to Support Your Goals

Brand Customization

Tailor the Kiosk interface to seamlessly align with your branding, creating a cohesive and immersive experience for your customers.

POS Integration

Our system seamlessly integrates with your Point of Sale (POS) for automatic order processing and inventory management.

User-Friendly Interface

Easy-to-use Windows-based Kiosks with intuitive UX/UI, ensuring a smooth and enjoyable user experience.

Personalized Marketing

Drive customer engagement with personalized marketing incentives such as discounts and coupons.

Ready to get started?

Elevate your business with our Kiosk Ordering solutions. Revolutionize the way you serve your customers, boost efficiency, and drive revenue like never before.

Featured Resources

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.