Search PAR

From Chaos to Clarity: Transforming Restaurant Operations with AI
On-Demand Webinar
From Chaos to Clarity: Transforming Restaurant Operations with AI

Listen as PAR and NomadGo take a deep dive into how Spatial AI is transforming back-of-house operations by tackling challenges like inventory management and reducing human error.

In this on-demand webinar you will:

  • Understand common back-of-house challenges operators face.
  • Learn how Spatial AI works with a restaurant operations solution.
  • Hear how it expedites inventory management and reduces human error.
  • Discover other ways AI can be used to streamline restaurant operations.

Featured Speakers:

Kevin Rood
VP of Product
PAR OPS

Jonah Friedl
Co-founder and Chief Product Officer
NomadGo

Russ Jones
CIO
Amirian Management Company

Danny Klein
VP, Editorial Director, Food, Retail & Hospitality
WTWH Media

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.