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The Restaurant AI Playbook from Nation’s Restaurant News (NRN)
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The Restaurant AI Playbook from Nation’s Restaurant News (NRN)

Artificial intelligence is touching every corner of the restaurant business. From forecasting and labor planning to marketing, menu strategy, and guest engagement. But with so much hype (and so many tools), it’s hard to know what actually works, where to start, and how to prove the return. Move too slowly and you risk falling behind competitors; move too fast and you can burn time, budget, and your team’s patience.

This free-Market Leader Report, The Restaurant AI Playbook, pulls back the curtain on how nearly 500 operators are really using AI today.

Download the report and uncover:

  • Why operators say AI’s biggest ROI isn’t robots, but time savings and smarter decisions.
  • The AI use cases delivering impact now, from forecasting and inventory to labor scheduling and marketing.
  • How brands of all sizes are adopting AI in ways that protect their people, boost efficiency, and improve the guest experience.

The Restaurant AI Playbook

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.