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5 Signs Your Restaurant Brand Is Outgrowing Its POS
eBook
5 Signs Your Restaurant Brand Is Outgrowing Its POS

As your restaurant brand expands, can your
point-of-sale system keep up?

A system that worked for you initially may struggle to meet the demands of your growing business. Recognizing performance pain points early is critical for adapting to customer expectations and delivering exceptional experiences.
Check out our latest eBook and uncover:

  • 5 key signs your restaurant is outgrowing the capabilities of your current POS
  • How these challenges can impact your growth and operations
  • Practical solutions to help you scale effortlessly for future success

Don’t let an outdated POS hold your restaurant back.

Download our eBook today and discover how to streamline your operations and drive your restaurant’s success.

5 Signs Your Restaurant Brand Is Outgrowing Its POS

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.