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Layne’s Chicken Fingers Modernizes Digital Ordering with PAR Technology

Published on October 16, 2025
By PAR Team

PAR Technology Corporation, a leading foodservice technology provider, today announced that Layne’s Chicken Fingers—the Texas “Born and Breaded” chicken finger concept—has selected PAR Engagement to modernize its digital ordering and loyalty experience as the brand prepares for rapid expansion with over 300 restaurants in the development pipeline in the coming years.

PAR Engagement, a suite of ordering, loyalty, guest data, and marketing tools, will serve as the digital backbone for Layne’s next phase of growth. From mobile ordering and rewards to rich guest data and insights, the platform is designed to keep pace with brands on the rise.

Learn More at QSR Magazine

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.