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Papa Johns partners with PAR Technology for POS, OPS transformation

Published on January 13, 2026
By PAR Team

Papa Johns has selected PAR Technology Corporation’s PAR POS and PAR OPS for its U.S. in-restaurant tech stack, according to a press release.

“At Papa Johns, one of our strategic priorities is investing in and optimizing our technology to deliver a better experience,” Kevin Vasconi, chief cigital and technology officer, Papa Johns, said in the press release. “A key element of that strategy is reducing complexity, driving efficiency, and accelerating innovation to improve our in-restaurant operations. PAR Technology’s integrated solutions give us the scale, performance and support infrastructure needed to run our business better and help our restaurant teams deliver every day.”

Papa Johns will transition from its legacy on-premise systems to PAR’s enterprise solutions. PAR POS and PAR OPS will bring front-of-house ordering, make-line operations, above-restaurant management as well as AI-powered labor, inventory and restaurant management on one platform engineered for scale, reliability and flexibility. Real-time shared data, a consistent interface and unified support will enable teams to operate with greater discipline and deliver a more consistent guest experience.

Read more at Pizza Marketplace

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.