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PAR Technology unveils integrated catering platform for restaurant operators

Published on November 13, 2025
By PAR Team

PAR Technology has introduced PAR Catering, a new in-house solution intended to help restaurants expand into catering while simplifying operations at scale. Built as a native part of the PAR ecosystem rather than an add-on, PAR says the product is constructed around kitchen workflows to manage the full catering lifecycle. The platform covers everything from order capture through preparation, payment and delivery, and links with the wider PAR Ordering suite to provide centralised control and real-time visibility across channels.

The company says the solution consolidates catering activity into a single hub, allowing orders from stores, call centres and online channels to be managed together.
Bookings are pushed straight into the POS so kitchens receive production information in real time and can remain on schedule.
The platform automates billing, accepts upfront payments and handles tax-exempt transactions, the company added.

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Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.