Welcome to the PAR Blog

» Blog

RestaurantsJanuary 10, 2020January 10, 2020

How Full Service Restaurants Can Survive the Off-Premises Trend

Off-premises ordering totaled $209 billion in 2019 according to some estimates, and the majority, 59.3%, still involved…

RestaurantsJanuary 7, 2020January 7, 2020

Dealing with low employee morale can be difficult for any business, but in the fast-paced world of…

On May 22, 2010, an off-premises customer paid the 2019 equivalent of over $71 million for two…

Customer SuccessDecember 13, 2019December 13, 2019

As we describe on our About Us page, the PAR Pineapple is a symbol of universal hospitality,…

Drive-ThruDecember 11, 2019June 10, 2020

Drive-thrus are changing with society, with QSRs increasingly focusing on technology to improve their efficiency in a…

Payment ProcessingDecember 6, 2019December 6, 2019

After reading the news, you may think that the only payment processing risks affecting quick service restaurants…

RestaurantsDecember 3, 2019December 4, 2019

Quick Response (QR) codes have been around since 1994, when a Japanese company called Denso Wave created…

POSNovember 22, 2019December 3, 2019

According to PAR CTO Chas Wurster, the average data breach costs $4 million and impacts 25,000 customer…

Contrary to public opinion, artificial intelligence (AI) can help your employees do their jobs better. Rather than…