Thought Leadership, News, Trends and Guides

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The Challenges and Opportunities of Restaurant Robots, From Disco Dancing to Delighting Customers

Despite their novelty to the restaurant industry, robots have been around a long time. According to Eric…

RestaurantsJanuary 22, 2020January 22, 2020

Back in 2011, a food technology company called Faasos began a new endeavor. To compete in the…

Payment ProcessingJanuary 17, 2020January 17, 2020

Between 2015 to 2018, noncash payments grew by 6.7% per year, which was 1.6 percentage points higher…

From 2006 to 2016, full service restaurant (FSR) sales kept pace with the overall restaurant industry, increasing…

RestaurantsJanuary 10, 2020January 10, 2020

Off-premises ordering totaled $209 billion in 2019 according to some estimates, and the majority, 59.3%, still involved…

RestaurantsJanuary 7, 2020January 7, 2020

Dealing with low employee morale can be difficult for any business, but in the fast-paced world of…

On May 22, 2010, an off-premises customer paid the 2019 equivalent of over $71 million for two…

Customer SuccessDecember 13, 2019December 13, 2019

As we describe on our About Us page, the PAR Pineapple is a symbol of universal hospitality,…

Drive-ThruDecember 11, 2019July 27, 2020

Drive-thrus are changing with society, with QSRs increasingly focusing on technology to improve their efficiency in a…