News & Trends Archives

5 Ideas to Boost Your Loyalty Program’s Success

Your competitors will take every opportunity to lure your customers away with promises of better deals and more perks. Your regular customers are likely your most significant profit source, so it’s important to keep them happy and convince them to return. Many small businesses run loyalty programs that reward customers with discounts, perks and other […]

Savneet Singh: Redefining Restaurant Tech With A People-First Approach

Savneet Singh, President and CEO of PAR Technology, transformed the company from the brink of bankruptcy in 2018 to a $2 billion success story, leading its revival in the restaurant tech space. Savneet’s leadership drove PAR’s rapid growth, with software revenues soaring from $10 million to over $200 million by focusing on culture—speed, ownership, focus, […]

Assembling Your Dream Team: Savneet Singh Of PAR Technology On How CEOs & Business Leaders Can Build & Lead High-Performing Executive Teams

Building and leading a high-performing executive team is crucial for any CEO or business leader striving to create a thriving organization. But what does it take to attract top talent, foster collaboration, and ensure long-term success? In this series, we will explore how CEOs and business leaders strategically assemble and lead dream teams that drive […]

PAR Technology Unveils PAR Clear Setting the New Standard in Drive-Thru Communication

PAR Technology Unveils PAR Clear Setting the New Standard in Drive-Thru Communication The Audio Solution That Keeps Lines Moving and Customers Smiling NEW HARTFORD, N.Y. (Nov. 14th, 2024) – PAR Technology (NYSE: PAR), a global foodservice technology company, today announces the introduction of PAR Clear™ — a drive- thru communications headset system built to elevate […]

The Tech Chef Podcast – Inventory: From Manual to Magical with NomadGo and PAR

Fast-Food Luxury: How QSRs Can Put The ‘Value’ Back In Value Meals

The dollar menu is dead. A 2024 LendingTree study found that 78% of Americans view fast food as a luxury, mourning the loss of affordable meals from their favorite quick-service restaurants (QSRs). With menu prices soaring over 60% between 2014 and 2024, the industry faces a startling shift in perception—yet it’s choosing to lean into […]