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PAR OPS for Popeyes Franchise Owners

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Ask your sales rep how you can get the first year free with PAR OPS

PAR OPS is the maintenance-free enterprise restaurant management solution for Popeyes.

What can PAR OPS do for you?

Benefits

  • Lower true food costs by 3 to 6% using our COGS analysis reports
  • Produce fresher food, ensure food safety, and reduce prep time by 20-30 minutes using our Prep/Pull/Thaw/Drop Sheets and Centralized Recipes
  • Minimize turnover and empower employees using our in-app help, tips, and training that are built right into the user flow so new users can be successful immediately
  • Reduce labor costs, optimize staffing levels, and prevent over- or under-scheduling using our Suggested Scheduling Tool
  • Cut down on daily inventory time to 15 minutes and full inventory to 1 hour using our Inventory Tracker
  • Save time doing mundane tasks by using our Checklist tool

Offerings

  • Menu Engineering report identifies opportunities for cost savings and maximizes menu profitability
  • Powerful forecasting engine that tracks historical performance data, predicts demand for high-traffic events, and suggests food ordering accordingly
  • Industry-leading business intelligence reports that give you the information you need to make quick decisions and turns actionable insights into dollars
  • Activity Feed’s Real-Time Alerts that help you proactively manage incomplete tasks that are disrupting the workflow
  • Self-service scheduling mobile app for employees that seamlessly handles time off requests and shift changes
  • Cloud-based and mobile-friendly data that can be accessed anywhere, across all units, to streamline processes, drive efficiencies, and get full visibility into your operations

Product Offerings

Full Management Suite Food Module Labor Module
Food Management
(Theoretical vs Actual Food Cost Tracking)
Inventory Management
(including Purchasing & Waste Entry)
Labor Management
FREE Employee app
Enterprise Reporting Dashboards &
Emailed Daily Reports
Concierge Services
(Level 1 Support & Maintenacnce)
Prep Labels
Time Clock
Checklists
Manager's Log

Premium Implementation

PAR OPS Videos

PAR OPS Product Overview

PAR OPS Product Demo

Testimonials

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.