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Back of House Operations Software

Back of House Solutions
Expertly manage your back of house operations with PAR hardware and software solutions, featuring inventory and analytics tools that improve profitability.
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Data Central

Data-Driven Insights

PAR Data Central® is a complete cloud-based restaurant operations platform. Easily manage inventory and labor scheduling while reducing costs, and rely on precise reporting and analytics to help plan for future growth.

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All-in-One Drive-Thru

Set a gold standard in drive-thru operations with PAR comprehensive hardware and software services that include everything you need to keep customers moving and increase order efficiency.

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Drive-Thru Headset
KDS

Connect Your Front of House 
to Kitchen Staff

Streamline orders, reduce errors, and decrease wait times with PAR’s full line of KDS hardware, featuring added customization ability with Brink POS®.

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Cost-Effective Hardware-as-a-Service

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Partnerships with Technology Providers

Unclutter your tech stack with the industry’s largest integration ecosystem

Build the ultimate platform with your favorite apps

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Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.