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QSR Solutions

PAR’s full assortment of QSR POS technology offers seamless integration with your existing systems to help fill orders fast and expand your reach.

Software That Runs The Show

PAR Brink POS® software features omnichannel ordering support for one to thousands of locations for a powerful and scalable POS system. Recognized as a market leader by IDC, Brink POS is the premier cloud-based POS solution used by restaurants everywhere to power end-to-end front-of-house needs.

Data-Driven Insights

PAR Data Central® is a complete cloud-based restaurant management system for all your back-office operations. Easily manage inventory and labor scheduling while reducing costs, and rely on precise reporting and analytics to help plan for future growth.

All-in-One Drive-Thru

Set a gold standard in drive-thru operations with our comprehensive hardware and software services that include everything you need to keep customers moving and increase order efficiency.

PAR Infinity Hardware-as-a-Service

Subscription-based Hardware-as-a-Service (HaaS) bundles to get you off and running with best-in-class devices and hardware, featuring PAR’s world-class extended service and upgrade options.

EverServ® 600 POS Terminals

PAR’s flagship line of EverServ POS devices are built to last and evolve with your restaurant while offering quick counter ordering and customization along with integrated payment features.

PAR POS Peripherals

PAR proudly partners with industry leaders to offer a full range of peripherals, including cash drawers, POS printers, video systems, kitchen/back office systems, and coin changers.

Kitchen Display Systems

Streamline orders, reduce errors, and decrease wait times with PAR’s full line of KDS hardware, featuring added customization ability with Brink POS.

PAR Payment Services

Enterprise EMV payment gateway solutions and competitively priced merchant services offerings with your choice of payment devices, processors, and gift card providers.

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.