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Restaurant POS Tablets

PAR EverServ® POS Tablets
PAR’s newest enterprise POS restaurant tablets deliver the adaptable mobile experience you need to thrive.
PAR Tablets

Mobility Designed for Growth

Line-busting tablet POS systems decrease customer wait times and increase efficiency so you can focus on the guest experience.

  • Powered with Intel Apollo Lake processors
  • Built for hot temperatures, messy spills, and the busiest rush hours
  • NFC/RFID for quick credit card processing

Optimize Your Restaurant’s Functionality

Enterprise Tablet POS systems run on both our secure, cloud-based Brink POS® software and on-premise PixelPoint® software. Provide kitchen staff with real-time order information as soon as it’s entered so wait staff can focus on the guest experience.

PAR Tablets

Docking in a Powerful Range of Features

Add a docking station to transform each PAR mobile tablet into a full-service POS system in the blink of an eye. Customize for your needs with easy connections to traditional POS peripherals such as printers, cash drawers, customer displays, card readers, scanners and more.

Complete Your System with PAR Solutions and Peripherals

  • Unify POS hardware, kitchen, and/or drive-thru systems with PAR Brink POS
  • Manage inventory, reporting, and scheduling with PAR Data Central
  • Deliver personalized shopping experiences with PAR Punchh
  • Get all the printers, cash drawers, and payment hardware you need via PAR Peripherals and Devices
Offered in both 8″ and 10″ versions, PAR’s Enterprise tablets are faster and stronger than ever, featuring:
CPU Intel® Atom E3940
OS Windows 10
DISPLAY 800 nit screen
OPTIONS CC NFC/RFID Built-in for credit card processing
Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.