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The Most Versatile Touch Screen POS Panel

PAR Wave POS Terminal​
The PAR Wave is an all-in-one, sleek, and eco-friendly POS Touch Panel, designed to easily adapt and withstand your restaurant’s optimal operations. Put it on the counter as a stationary POS terminal, mount it on the wall and use it as a timeclock, turn it into a guest-facing kiosk, plus so much more.

See the versatility of PAR Wave!

PAR Wave - Support Your ESG Goals

Support Your ESG Goals

Accelerate your restaurants’ environmental strategies with the PAR Wave all-in-one POS terminal, the only touch screen panel designed with sustainability as a focus.
  • Slim and collapsible design reduces packaging and carbon emissions from shipping by approximately 50%*
  • Shipped in biodegradable, recyclable outer packaging
  • Repairs, if needed, are made easy using spare parts that lead to less overall waste
*Compared to other PAR hardware products

Gain Maximum Versatility

The PAR Wave serves as a multifunctional touch screen POS panel suitable for restaurant point of sale terminals, guest-facing ordering options, and table games for casinos, providing endless possibilities for hospitality businesses.
  • Highly configurable with multiple mounting options, allows it to be used in multiple ways such as clock-in/out, KDS, and stationary or drive-thru terminal
  • Various guest-facing configurations, including LCD touch screens for advertising and self-ordering kiosks, provide an additional opportunity to engage with customers
  • Unique wire-hiding design provides for more uses and a cleaner, safer environment
  • Slim design creates small footprint on counter space, resulting in a cleaner and aesthetically pleasing ambiance
  • Runs a variety of complex software due to Intel CPU processing and memory options, plus Windows 11, which ensures a long-lasting investment
PAR Wave - Maximum Versatility
*This shows the PAR Wave on the low-profile pedestal, an available option.
PAR Wave - Achieve Operational Efficiency & Lasting

Achieve Operational Efficiency & Lasting Durability

As your restaurant scales and customer preferences change, save time and money with a versatile and eco-friendly POS terminal that decreases bottlenecks and friction to help deliver a quick and consistent guest experience.
  • Built intentionally for chaotic restaurants
  • Withstands against soda spills, grease, cleaning supplies and high temperatures
  • Easy access to critical components for quick service and maintenance, delivers optimized uptime and a reduction in lifetime costs
  • Streamlined setup gives employees operational readiness in as little as 15 minutes or less

PAR Wave Tech Specs

PAR Wave Celeron PAR Wave i5
CPU (Processor) Intel® Celeron J6412 Intel® Core i5 11457E
RAM (Memory) 8GB 8GB
STORAGE (Media) 128 GB SSD 128GB SSD
Operating System Support Microsoft Windows 10 & Windows 11-Ready Microsoft Windows 10 & Windows 11-Ready
DISPLAY (Crew Facing) 15” 4:3 Standard or 15.6” Widescreen 16:9 15” Standard 4:3 or 15.6” Widescreen 16:9
POWER Power 100-240V (External Power Brick) DC Output 12V 5.0Amp Power 100-240V (External Power Brick) DC Output 12V 5.0Amp
Mounting Options Traditional Counter Mount, Low-Profile Counter mount (with collapsible stand), Wall Mount, Pole Mount, Dual-Monitor Pole Mount, Kiosk Mount, VESA mount Traditional Counter Mount, Low-Profile Counter mount (with collapsible stand), Wall Mount, Pole Mount, Dual-Monitor Pole Mount, Kiosk Mount, VESA mount

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Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.