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PAR Technology Announces PAR POS™ Spring Release: The Latest Intersection of Innovation and Efficiency

Published on April 16, 2025
By PAR Team

PAR Technology Announces PAR POS™ Spring Release:
The Latest Intersection of Innovation and Efficiency

Elevating operations through a faster, more resilient system to help staff work smarter, not harder

NEW HARTFORD, N.Y. (Apr. 10, 2025) – Expectations for restaurants are higher than ever, and the tools that power outstanding guest experiences need to rise to the occasion. PAR Technology Corporation NYSE: PAR), a global leader in enterprise foodservice technology solutions, today announces the launch of its PAR POS Spring Release, which brings a cutting-edge system that combines the best of both enhanced core performance and exciting new features to elevate operations. Significant investment and focus have been made in innovating key areas such as guest convenience, in-store resilience and platform extensibility in response to growing market expectations.

“At PAR, we’re building for the future. We have the scale to consistently evolve our platform while investing in purposeful innovation—so our customers never have to choose between stability and innovation,” said Oli Ostertag, General Manager of PAR POS. “This release reflects that balance, delivering faster, more resilient core performance alongside smarter tools for staff, convenient guest experiences, and simplified enterprise administration. And by reimagining our APIs, we’re making it easier than ever for operators and integrators to build with us.”

Key Features of the Spring Release

  • Enhanced Guest Convenience & Experience
    In response to growing consumer sentiment around fast and efficient service, this new release will bring additional enhancements around guest convenience. Guests can now enjoy secure, contactless payment and ordering options such as Pay via SMS and QR code with PAR® Pay, along with the ability to pay for in-store orders via their loyalty accounts, and the flexibility to add items to open orders throughout their stay.These features offer a seamless dining and checkout experience that prioritizes convenience without disrupting service flow. Operators benefit from faster transactions and improved table turnover, helping staff serve more guests with greater efficiency.
  • Streamlined Staff Operations
    As part of its commitment to point-of-service innovation, the PAR POS Spring Update introduces Geofencing Integration for ETA on Kitchen Chits—displaying real-time guest arrival estimates to improve prep timing, reduce waste, and streamline pickup operations. Seamlessly integrated with geolocation platforms, the feature is fully customizable with a rich library of fonts, sizes, and colors for maximum clarity and kitchen flexibility. 

    Restaurants will also enjoy the option of tailored pricing on item modifiers to accommodate specific guest requests. For example, “add mayo” can be priced differently from “heavy mayo,” allowing operators to reflect nuanced guest requests and maximize profitability with greater pricing accuracy.

    Greater tax support is included in this update, accommodating and reflecting regional quantity-based tax rules, such as those in Ontario, Canada, as well as marketplace facilitator taxes from third-party delivery services such as DoorDash and Uber Eats for more accurate reporting and better visibility into tax obligations.

  • Platform Extensibility and Flexibility
    PAR continues to invest in its platform’s core performance and adaptability. Operators can now define and manage custom data—like product codes, category tags, and tracking numbers—tailored to their brand and fully accessible via API for seamless syncing and reliable cross-system tracking. Meanwhile, a new real-time Data Feed significantly accelerates item availability updates—reducing sync times from 5–10 minutes to near-instant—while also boosting performance for reporting and API integrations. Together, these upgrades reinforce PAR’s commitment to core platform performance, reliability, and adaptability.

The PAR POS Spring Release reflects PAR’s ongoing commitment to pushing the innovation envelope for growing and enterprise restaurants in the industry. For more information on PAR Technology and PAR POS, please visit partech.com.

About PAR Technology

For over four decades, PAR Technology Corporation (NYSE: PAR) has been at the forefront of technology innovation in food service, helping businesses create exceptional guest experiences and connections. Our comprehensive suite of software and hardware solutions, including point-of-sale, digital ordering, loyalty, back-office management, and payments, serves a diverse range of restaurant and retail customers across more than 110 countries. With our “Better Together” ethos, PAR continues to deliver unified solutions that drive customer engagement, efficiency, and growth, all to make it easier for our customers to manage their operations. To learn more, visit partech.com or connect with us on LinkedIn, X (formerly Twitter), Facebook, and Instagram.

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.