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PAR OPS:

Food & Inventory Management System

Learn how our customers save up to 7% on food costs using PAR OPS's Food & Inventory Management System.

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Managing Food & Inventory Across Locations Just Got Smarter

Running an efficient restaurant operation while controlling food costs is challenging. PAR OPS’s Food & Inventory Management System simplifies the process, helping restaurants create high-margin food experiences with less waste.

Trusted by leading restaurant brands including:

PAR OPS is a cloud-based restaurant operations management platform that includes food and inventory management, labor scheduling, and reporting modules.

Why PAR OPS?

Simplified Inventory Tracking

Supply Chain Optimization

Cost Control Tools

Prep/Pull/Thaw/Cook Sheets

7%

drop in food costs for a smoothie concept franchise

Request a Demo Today

Ready to improve margins, reduce waste, and optimize inventory management?
See the difference PAR OPS can make for your business.

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.