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Don't Surrender Money to Loss

Stop restaurant loss in its tracks with Detect.

Loss happens daily at your restaurant. It takes many forms: theft, inefficiencies, overtime, poor customer service, old-fashioned mistakes.

No matter how it shows up, itโ€™s hurting your bottom line.

loss prevention with customer review

Find loss everywhere with notifications from Detect

Detect theft and other forms of loss with ease and strengthen your business from the inside out – from people to profits. Detect is your new loss prevention wingman.

Search down to ticket-level detail = peace of mind

Say goodbye to endless digging! With Detect, you can search down to ticket-level detail.
PAR OPS searching down to ticket-level detail
Restaurant Booths

Clarity through visibility

From your dashboard, you can see loss trends across all your systems, as well as which locations and employees trigger detectors most ofen. Zoom in on transaction-level detail in an instant, and view video footage alongside the receipt.

Integration with Video Surveillance. Nothing goes undetected.

Detect integrates with cloud-based security camera systems like Eagle Eye to keep an eye on theft, loss, and other suspicious behavior.

PAR OPSโ€™s Premium Add-Ons

$75K

Average customer savings per store per year with PAR OPSโ„ข Detect

5 min

How long it takes to review daily loss with Detect

Trusted by QSR Owners and
Operators since 1999.

Also featured in

Minneapolis / St. Paul Business Journal

Testimonials

“Quick and simple review, just what I need in the morning before going on the floor.”
“In the past, weโ€™ve had to fire employees for poor performance, but now with PAR OPSโ„ข, I can identify employees who arenโ€™t ringing in orders correctly or are having other issues and provide them the training they need. The software has saved us from having to terminate employees, which is huge.โ€
Kelley Poindexter
President & CEO, Poindexter and Son

Featured Resources

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.