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Don't Surrender Money to Loss

Stop restaurant loss in its tracks with Detect.

Loss happens daily at your restaurant. It takes many forms: theft, inefficiencies, overtime, poor customer service, old-fashioned mistakes.

No matter how it shows up, it’s hurting your bottom line.

loss prevention with customer review

Find loss everywhere with notifications from Detect

Detect theft and other forms of loss with ease and strengthen your business from the inside out – from people to profits. Detect is your new loss prevention wingman.

Search down to ticket-level detail = peace of mind

Say goodbye to endless digging! With Detect, you can search down to ticket-level detail.
PAR OPS searching down to ticket-level detail
Restaurant Booths

Clarity through visibility

From your dashboard, you can see loss trends across all your systems, as well as which locations and employees trigger detectors most ofen. Zoom in on transaction-level detail in an instant, and view video footage alongside the receipt.

$75K

Average customer savings per store per year with PAR OPS™ Detect

5 min

How long it takes to review daily loss with Detect

Trusted by QSR Owners and
Operators since 1999.

Also featured in

Minneapolis / St. Paul Business Journal

Testimonials

“Quick and simple review, just what I need in the morning before going on the floor.”
“In the past, we’ve had to fire employees for poor performance, but now with PAR OPS™, I can identify employees who aren’t ringing in orders correctly or are having other issues and provide them the training they need. The software has saved us from having to terminate employees, which is huge.”
Kelley Poindexter
President & CEO, Poindexter and Son

How it works

Ready to take control of your data? Great, because we’re ready to help.
Here’s an overview of what comes next.

Important Metrics

You identify the metrics you want to track (like sales, food cost, drive-thru times, etc.) and we configure your dashboard.

Support every step

Your PAR OPS™ Success Manager is there every step of the way, providing initial training and ongoing support to make using our tools a snap.

Insights you need

You get the insights you need to make informed business decisions without wasting another second on spreadsheet headaches.

Frequently Asked Questions

What is restaurant franchise management software?

As one facet of our restaurant management solutions, PAR OPS™ Coach provides an easy and simple way for franchisees and/or franchisors to keep an eye on their operations.

On the whole, our restaurant management system gives you the ability to collect and analyze information from multiple sources, providing you with the data you need to make the most informed decisions.

Given how slim profit margins typically are for QSR franchises, it’s critical to have a streamlined platform that can simplify as many processes as possible. By integrating with tools you already use, our platform makes managing multiple aspects of your business faster and easier so you can focus on improving service and growing your operations.

One of the biggest challenges franchisees face is combing through their systems data and finding their biggest opportunities to increase profits and maximize operational efficiencies. With our powerful franchise business intelligence software, you can stop worrying about how to drill down into your data and gain the insights you need right at your fingertips—Fast!

PAR OPS™ Coach collects your operational data across all your various business systems and presents it to you in a single, easy-to-read dashboard that’s always being updated in real time. Say goodbye to the tedious work of updating spreadsheets — everything you need to know is available at a glance. With over 150 integrations to existing QSR vendor systems and the ability to fully configure your dashboard to your specific organizational needs. You can track the metrics that matter most to you, giving you insight into what’s working, what isn’t and what needs your immediate attention most.

Highly! With PAR OPS™ Coach, you can easily compare key performance metrics like sales, labor, food cost, guest experience, and more! Dashboards are tailored for each level of your organization, and you can determine what team members see. Wanting to include a unique metric? Let’s talk about it! Some of our best features come from client requests!

Data sources include, but are not limited to POS, BOH, VOC, Drive Thru Timers, camera systems, kiosk, schedules, inventory, 3rd Party delivery and more. 

Coach is designed to support field operations by focusing on addressing their most urgent & high priority needs first. The operations hierarchy, threshold, and outlier management features allow operators to identify their top and worst performances based on their sphere of control – giving the right data to the right people at the right time. 

Featured Resources

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.