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Buyers Guide: Top POS <br>Must-Haves for Growing Restaurants
eBook
Buyers Guide: Top POS
Must-Haves for Growing Restaurants

For growing restaurant brands, leveraging the perfect POS is critical to operations and the key to success in today’s competitive market. These essential solutions play a pivotal role in enhancing efficiency, elevating customer experiences, driving growth, and ultimately, boosting your bottom line.

With so many POS systems available today, choosing the right solution for your growing restaurant operations may feel like a headache, but it doesn’t have to!

Download this ebook to discover:

  • Crucial considerations when looking for a new POS system
  • Key POS features for growing restaurants
  • Success stories from restaurant brands leveraging the right POS

Buyers Guide: Top POS Must-Haves for Growing Restaurants

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Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.