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Restaurant loss prevention checklist
Guide
Restaurant loss prevention checklist

Are you following these 76 ways to improve your operation and save money?

In this ebook’s restaurant loss prevention checklist, you’ll learn dozens of ways to increase efficiencies and reduce loss for these important restaurant functions:

  • Interviewing and hiring
  • Onboarding and training
  • Scheduling
  • Inventory and COGS
  • Communication and development
  • General security
  • Cash handling
Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.