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The Data-Driven Restaurant
On-Demand Webcast from Nation's Restaurant News
The Data-Driven Restaurant
Improving restaurant sales and efficiency through smarter metrics

New digital tools can empower restaurateurs to track their performance better and learn more than ever about their customers. But even the most enthusiastic adopters of new technology can stumble, if they haven’t answered the fundamental questions of what data to collect, where to store it, and what to do with it.

What can restaurant operators do to run their businesses in a more strategic, data-driven way?

This on-demand webcast features new research from Nation’s Restaurant News Intelligence and analysis from restaurant industry experts. Get exclusive highlights from the latest report, The Data-Driven Restaurant, in which nearly 400 restaurant operators shared how they use customer and transaction data to drive growth. Plus, hear from thought leaders in restaurant technology architecture, digital marketing, and employee-facing solutions to help accelerate your own data-driven journey.

In this on-demand webcast you can find out:

  • How operators collect and store both the common and ground-breaking metrics via digital tools
  • Which peers use data most effectively — and what you can learn from them
  • Where operators are focusing their tech investments in 2024, from menu development to labor optimization and more

Featuring

PAR Brink, Data Central, Pay, Hardware

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Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.