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PAR Infinity

Hardware-as-a-Service (HaaS) boosts efficiency and productivity by keeping you up to date with the latest hardware and software technology.

Hardware-as-a-Service for Restaurants

PAR Infinity bundles all your hardware and POS equipment needs with industry-leading support services such as a 24x7x365 help desk, robust managed care capabilities, field service, and equipment exchange or removal – for a single subscription fee.

Benefits of PAR Infinity POSaaS/HaaS

  • Provides ongoing support, upgrades, and enhancements so your IT staff can focus on innovation
  • Bundles all your POS terminal, printers, cash drawers, kitchen displays, and extra peripherals into one service
  • Reduces overall costs of hardware ownership and maintenance

The Power of PAR Helix

PAR Infinity features a flexible line of Helix POS terminals, built with POSaaS/HaaS in mind. Modular CPU upgrades along with a sleek adaptable design make PAR Helix a reliable and powerful workhorse for any front house.

Day-to-Day Restaurant Technology Maintenance

PAR Infinity HaaS bundles cover the entire hardware lifecycle from installation and maintenance to upgrading, servicing, and eventual removal when it becomes obsolete, relieving your IT staff of day-to-day system maintenance.

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Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.