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Unlock the Future of AI with PAR OPS Forecasting

Published on March 26, 2025
By PAR Team

Are you ready to take your restaurant operations to the next level

PAR OPS’s newest AI Forecasting model is here and it is set to revolutionize the way restaurants forecast and manage their operations. This advanced forecasting model is designed to refine how owners, operators, and franchisees predict inventory, labor, food prep, and ordering, enabling smarter decision-making at every level of the business.

AI Forecasting, Increased Profitability

Precise forecasting is essential for success. PAR OPS AI Forecasting takes the guesswork out of restaurant management by providing detailed predictions across essential areas of your operations:

Benefits of AI Forecasting

With AI forecasting becoming increasingly popular, how can you ensure you pick the best partner to deliver a solution that drives real improvements? Simple—measure what matters. PAR OPS AI Forecasting is committed to delivering valuable tools that help you optimize operations without the fluff or buzzwords. Here’s why it stands out:

Real Improvements, Proven Performance: AI vs. Traditional Forecasting

Using an AI Forecasting model should lead to more reliable predictions. To truly understand its impact, we evaluated the model’s performance when forecasting up to 21 days in advance, both at the daily and hourly levels. Forecast accuracy isn’t just crucial for daily or weekly planning—every hour matters when it comes to optimizing prep and scheduling levels. When it comes to forecasting, results speak louder than words. Here’s how we measure success:
Daily
Comparison of Production vs Challenger Model
Hourly
Comparison of Production vs Challenger Model
Does your forecasting technology promise improvement at every level? If not, you’re leaving dollars on the table. Measure what matters to you and join the growing number of restaurant operators who are transforming their businesses with cutting-edge forecasting technology. Don’t get left behind—see how AI can transform your forecasting strategy.

This feature is coming soon! Contact Us to learn how our AI Forecasting model can elevate your restaurant.

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.