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Bridging the Gap Between Payments and Loyalty: Key Takeaways from Our Latest Webinar

Published on May 19, 2025
By PAR Team

What happens when payments and loyalty stop living in separate tech stacks and finally start working together? That’s exactly what we explored in our recent webinar with Restaurant Business Online, where experts from PAR, Punchh, and Bounteous sat down to talk about the real impact of connecting these two essential parts of the guest journey.

If you didn’t get a chance to tune in live, we’ve got you covered. Here are the big takeaways you don’t want to miss.

Personalization Doesn’t Have to Be 1:1 to Be Powerful

Josh Schoonmaker, VP of Product at PAR, kicked things off by breaking down a smarter way to think about personalization: it doesn’t have to mean crafting a totally unique message for every single guest. Instead, Josh shared a “pyramid” approach:

Rather than jumping straight to full individualization, brands can achieve high impact by delivering relevant offers and experiences to well-defined customer segments. “Even knowing a guest always orders the same dish is a chance to celebrate them,” said Bounteous’ Cole Baker. “It doesn’t have to be complicated—it just has to feel personal.”

Payments Are a Key to Seamless (and Secure) Personalization

According to Jose Barrios, Senior Director of Product at PAR Pay, payments are more than just a checkout step. When connected to loyalty and guest data, they become a powerful engine for:
This intersection is where platforms like Apple Tap to Pay + Loyalty shine. In fact, Salsarita’s saw a 70% increase in loyalty sign-ups after implementing Apple’s one-tap solution.

Loyalty Is Moving From Points to Personal Touches

Today’s best loyalty programs go beyond “earn and burn.” Instead, brands are tapping into challenges, streaks, and behavior-based rewards to make the experience more fun, personal, and sticky.

Think Duolingo-style streaks, LTO exploration badges, or flavor-based perks. Whether it’s celebrating a guest who always orders the same thing or encouraging a new visit during a slow daypart, it’s all about making customers feel seen.

As Cole Baker from Bounteous put it: “We don’t always need a huge discount. We just want to feel like the brand knows us, and appreciates us.”

You Don’t Need an App to Build Loyalty

App fatigue is real—and younger generations are especially over it. But that doesn’t mean you’re out of luck when it comes to guest engagement.

By leveraging digital wallets (like Apple or Google Wallet) and tokenized payments, brands can identify and reward guests even without a formal app download or loyalty signup. These “shadow profiles” let you build relationships with returning guests and eventually invite them to join your program when the time is right.

As Josh put it: “Loyalty isn’t defined by whether someone signed up for your program. You can have loyal guests who just haven’t opted in—yet.”

Identity Stitching Is Critical for Unified Guest Profiles

One challenge restaurants often overlook? Disconnected data. If a customer uses a phone number in-store but an email online, brands can struggle to create a complete profile.

Schoonmaker emphasized the importance of identity stitching—combining various guest identifiers across channels—to power more effective personalization, prevent fraud, and streamline operations. Payments offer a reliable thread to tie it all together.

Measure What Matters: Loyalty That Proves Incrementality

Without good data, it’s hard to prove ROI. But with tokenized payments and integrated loyalty platforms, marketers can track:
This empowers loyalty teams to show results—and justify bigger investments in personalization and tech.

Match Rewards to Brand Experience

Not every loyalty program needs to look the same—and it shouldn’t. For fine-dining or high-touch brands, loyalty might mean special access, personalized service, or exclusive perks rather than discounts.

Especially in premium dining, not every loyalty program should rely on discounts. For white-tablecloth restaurants, Cole and Josh suggested offering:

“It’s not about $5 off,” said Schoonmaker. “It’s about excellence, access, and being known.”

Final Thought: Loyalty isn’t just about points, it’s about connection.

And payments? They’re the one thing every guest does, every time. Together, they can create smarter, more meaningful experiences that keep guests coming back, whether they’re in your app, at your kiosk, or tapping their phone at the counter.

Missed the live session?

Check out the recording here. Want to keep the conversation going? Connect with us on LinkedIn.
Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.