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The Hard Truth About Hardware
White Paper
The Hard Truth About Hardware
Downtime, Digital ROI and the Cost You Can’t Ignore

Your POS hardware does more than process sales. It sets the pace for your entire business — every transaction, integration and guest interaction relies on it. When terminals are slow or prone to breakdowns, every aspect of your operation suffers, from order accuracy to service speed. Over time, those setbacks add up to lost revenue and erode brand reputation.

Our free whitepaper takes you behind the counter to dive into why “good enough” hardware isn’t good enough anymore. You’ll learn what outdated systems really cost you and how modern, purpose-built infrastructure can keep your restaurant running smoothly, even during your busiest hours.

Download the whitepaper and uncover:

  • Why legacy terminals quietly chip away at revenue you may not realize you’re losing.
  • How modern POS hardware turns digital investments into real ROI.
  • The critical role modular design, enterprise durability, resilience and proactive support play in your success.

The Hard Truth About Hardware Downtime Layout

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.